On June 26, 2025, OLLSMPC conducted a Livelihood Training on Pickled Mango Making at the Santiago City Food Processing and Toll Packaging Center, Bannawag Norte, Santiago City.

Isa na namang produktibong araw kasama ang mga kasapi ng Our Lady of La Salette Multi-Purpose Cooperative (OLLSMPC) at DTI Santiago City upang talakayin ang mga programa sa Shared Service Facility.

Ang Santiago City Food Processing and Toll Packaging Center ay idinisenyo upang magsilbi sa iba't ibang programang pangkabuhayan at pagsasanay para sa mga kooperatiba, MSMEs, at sa mga nagnanais matuto at sumali sa mga livelihood trainings.

OLLSMPC successfully concluded its Pineapple Processing Livelihood Training Program, recognizing participants and partners for their contributions and achievements.

OLLSMPC successfully completed Day 3 of its Livelihood Training Program, highlighting participants’ active engagement and learning progress.

OLLSMPC successfully carried out Day 2 of its Livelihood Training Program, focusing on pineapple processing and active participant engagement.

From July 16 to 19, 2024, the Our Lady of La Salette Multi-Purpose Cooperative (OLLSMPC), in partnership with the Department of Trade and Industry (DTI) R2 and the City Government of Santiago, conducted a 4-day Livelihood Training on Pineapple Processing at the Santiago City Food Processing and Toll Packaging Center. The program aimed to enhance cooperative members’ skills, promote value-added pineapple products, and strengthen local economic development.