The training provided hands-on skills to participants, guided by Mr. Cornelio C. Ventura III, enabling them to learn and apply pickled mango production techniques. Partner agencies LGU Santiago, DTI, and TESDA supported the initiative, demonstrating a collaborative effort to uplift the community through capacity-building and livelihood development.

Participants actively engaged in the session, gaining knowledge and confidence to start or improve their own small-scale livelihood projects. This program strengthens OLLSMPC’s commitment to empowering members and creating sustainable opportunities for economic growth.

OLLSMPC congratulates all participants and looks forward to seeing their skills applied to build a more resilient and prosperous community.